Pupusas are the crown jewel of Paseo San Miguel’s menu, representing the heart of Salvadoran cuisine. These thick, handmade corn tortillas are stuffed with a variety of fillings, offering a perfect combination of texture and flavor. At Paseo San Miguel, pupusas come with diverse fillings, but the most popular choices include cheese, pork (chicharrón), and refried beans. Each bite delivers a warm, crispy exterior, and a soft, gooey center, thanks to the cheese that melts perfectly inside the dough.
The preparation of pupusas is an art form. Skilled hands knead the masa (corn dough) into perfectly round discs before they’re carefully stuffed and cooked on a flat grill. The cooking process gives the pupusas their signature golden crust, while maintaining a soft, pillowy interior. Served alongside a side of curtido, a pickled cabbage slaw, and a mild tomato salsa, the dish brings together rich, hearty flavors with a refreshing tang. The curtido adds a crunchy contrast to the softness of the pupusas, and the salsa complements the savory fillings with its light, tangy notes.
At Paseo San Miguel, pupusas are more than just a dish—they’re a cultural experience. Salvadorans and non-Salvadorans alike appreciate the comforting nature of these tortillas, as they embody tradition, family, and home-cooked goodness. Pupusas can be enjoyed as a snack, a meal, or even shared among friends, making them versatile for any dining occasion. Whether you’re craving something cheesy, savory, or simply authentic, pupusas are a must-try when visiting Paseo San Miguel.
With their affordable price and generous portion sizes, pupusas have quickly become a favorite among locals and tourists alike. Their simple, yet satisfying ingredients make them accessible to all palates, while their rich cultural heritage gives them a special place on the menu. No visit to Paseo San Miguel is complete without trying these iconic Salvadoran delights that have become synonymous with the restaurant’s reputation for authenticity and quality.